Bring the party, we'll handle the rest

Bourbon barbecue pulled pork
Baked three-cheese macaroni
Tangy cabbage slaw
Soft rolls, pickles, and barbecue sauce
Banana pudding with vanilla wafers

Grilled chicken penne Alfredo
Classic Caesar salad
Garlic-roasted green beans
Toasted garlic bread
Chocolate cake with chocolate ganache

Citrus-marinated chicken fajitas with peppers and onions
Mexican rice and smoky black beans
Flour tortillas, cheese, sour cream, and pico de gallo
Tortilla chips, roasted salsa, and queso
Cinnamon-sugar churro bites with caramel sauce

Bourbon-glazed grilled chicken
Parmesan mashed potatoes
Southern-style green beans
Garden salad with house honey vinaigrette
Dinner rolls with butter
Brioche bourbon bread pudding with vanilla cream sauce

Six-ounce grilled sirloin with roasted garlic butter
Parmesan mashed potatoes
Southern-style green beans with bacon and onions
Garden salad with ranch and house honey vinaigrette
Warm dinner rolls with butter
Bourbon bread pudding with vanilla cream sauce

Roasted chicken with sun-dried tomato Parmesan cream sauce
Rosemary-roasted potatoes
Garlic-roasted seasonal vegetables
Spring mix salad with tomatoes, Parmesan, and balsamic vinaigrette
Warm focaccia
Vanilla cheesecake with berry compote

Herb-crusted pork tenderloin with raspberry chipotle glaze
Boursin mashed potatoes
Honey-thyme roasted carrots
Apple and mixed greens salad with candied walnuts and honey vinaigrette
Dinner rolls with butter
Warm apple crisp with vanilla whipped cream

Smoked sliced brisket and smoked sausage
Gouda macaroni and cheese
Southern-style green beans
Tangy cabbage slaw
Rolls, pickles, onions, and house barbecue sauce
Peach cobbler with vanilla whipped cream

Tomato bruschetta on toasted baguette
Spinach and Boursin-stuffed chicken roulade with truffle cream sauce
Parmesan risotto
Roasted broccolini
Berry and goat cheese salad with candied walnuts and honey vinaigrette
Warm artisan rolls
Bourbon chocolate layer cake with chocolate ganache

Tomato bruschetta with basil and shaved Parmesan
Beef short rib ragù over creamy Parmesan polenta
Chicken piccata with lemon-caper butter sauce
Three-cheese baked ziti with roasted tomato sauce
Garlic-roasted broccolini
Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaze
Warm rosemary focaccia
Vanilla bean panna cotta with berry compote

Mini crab cakes with Cajun remoulade
Carved roasted beef tenderloin with red wine demi-glace
Boursin mashed potatoes
Garlic-roasted asparagus
Classic Caesar salad
Warm artisan rolls
Vanilla bean cheesecake with caramel sauce

Shrimp cocktail with cocktail sauce and Cajun remoulade
Six-ounce beef tenderloin filet and four large garlic-butter shrimp per guest
Parmesan risotto
Roasted broccolini
Spring mix salad with goat cheese, berries, candied walnuts, and honey vinaigrette
Warm artisan rolls
Vanilla bean crème brûlée with fresh berries