Photo: dining room, warm and dark, full bleedDrop real photography in WebflowThe Curtain Lifts Late Summer
Street level is getting a full remodel and a kitchen to match. Executive Chef Cayman Colunga is bringing elevated Southern cooking and chef driven dinner features to the ground floor. Until then, his food is already running upstairs.
What's ComingWhat Chef Colunga Is Building.
Photo: full table, ember lightDrop real photography in WebflowChef Driven
Hand cut steaks, hand battered shrimp, homemade dressings.
Full Bar
Classics poured right and a shelf worth reading twice.
Chef Features
A rotating lineup of dinner features, straight from the pass.
Built for Groups
Tables sized for the whole crew and plates made to pass around.
Theatre Nights
Dinner before the show, one elevator from your seat.
Private Dining
Rehearsal dinners, company nights, and rooms that flex.
Photo: kitchen pass, plated foodFull bleed, drop in WebflowAlready on the PassA Preview, Served Upstairs Tonight.
The Restaurant's menu is still in the works, but Chef Colunga's kitchen already feeds The Lounge and The Rooftop. A few current favorites from upstairs:
See Full MenuPhoto: the room, wideDrop real photography in WebflowPhoto: kitchen passDrop real photography in Webflow
Photo: table spreadDrop real photography in WebflowHours
Good to Know
Full remodel in progress at street level.
The Lounge and The Rooftop are open upstairs, 21 and up.
All ages welcome here once the doors open.
Opening date drops first to the email list.