One Address, Three MenusMenus
Chef Cayman Colunga runs the pass for the whole building. Pick your floor, the favorites travel.
Ground Floor
The Restaurant
Photo: the kitchen pass, plated food, ember lightFull bleed, drop real photography in WebflowComing soon...
Some favorites travel between floors.Menus and pricing change with the seasons. The kitchen likes to keep things interesting.
Second Floor
The Lounge
Photo: cocktails on the rail, violet lightFull bleed, drop real photography in WebflowPreludes
Deep fried pickle spears with homemade ranch dressing.
French fries tossed in a parmesan truffle powder, served with remoulade, and roasted garlic aioli.
A garlic, tomato, and basil blend with toasted baguette bread, topped with parmesan cheese.
Corn tortilla chips topped with our 4 cheese cream sauce, bacon, sour cream, and green onions.
Fried potato skins topped with cheese, bacon, sour cream, and green onions.
Sweet lump crab meat combined with seasonings and buttery crackers, seared and served with cocktail sauce, and tangy remoulade.
Soup/Salad
A creamy butternut squash soup garnished with sour cream, parmesan cheese, and parsley.
Fresh mozzarella, sliced tomatoes, and basil seasoned with salt, black pepper, olive oil, and a sweet balsamic glaze.
Spring mix tossed in your choice of dressing, with cucumber, onion, tomato, cheddar cheese, and croutons. Dressings: Ranch.
Romaine lettuce tossed in Caesar dressing topped with croutons, and parmesan cheese.
Burgers/Sandwiches/Wraps
Grilled chicken breast on ciabatta bread with lettuce, basil pesto, mozzarella cheese, and balsamic glaze. Served with French fries.
Thinly sliced marinated ribeye meat, cooked with red bell peppers and onions, topped with melted cheese. Served with French fries.
Smoked turkey on Texas toast, with cranberry aioli, lettuce, tomato, bacon, and pepper jack cheese. Served with French fries.
6 ounce beef patty on a brioche bun with sliced mushrooms, mozzarella cheese, lettuce, tomato, and onion. Served with French fries.
6 ounce sweet lump crab cake on a brioche bun with tangy remoulade sauce, lettuce, and tomato. Served with French fries.
16 ounce beef patty on a jalapeno cheddar bun with a melted 4 cheese mixture, bacon, lettuce, tomato, onion, and French fries.
1/3 lb black angus beef patty, you call the fixin's. Served with French fries.
Entrees
Grilled chicken, bacon, and elbow noodles tossed in our 4 cheese cream sauce, topped with bread crumbs, and more cheese.
Marinated chicken tenders battered and fried to perfection, served with French fries and Mac n cheese.
Grilled chicken and linguini noodles tossed in a basil pesto cream sauce with parmesan cheese.
Grilled shrimp on creamy polenta with a flavorful New Orleans shrimp sauce.
Seared Atlantic salmon on creamy risotto, sauteed broccoli, and a citrus butter.
Hand battered fried shrimp, served with tangy remoulade, and crispy French fries.
Sliced ribeye with pan seared gnocchi, asparagus, and cherry tomato, finished with a blue cheese cream sauce.
A 12 ounce hand cut ribeye steak served with a loaded baked potato and all its fixings, and buttery sauteed broccoli.
Dessert
A classic NY cheesecake with your choice of sauce: Berry Glaze, Chocolate Sauce, or Turtle Style with chocolate, caramel.
Sweet and tangy key lime pie with toasted coconut.
Rotating selection of fresh-baked cookies and gelato.
Some favorites travel between floors.Menus and pricing change with the seasons. The kitchen likes to keep things interesting.
Rooftop
The Rooftop
Photo: frozen drinks at dusk, skyline behindFull bleed, drop real photography in WebflowPreludes
Deep fried pickle spears with homemade ranch dressing.
French fries tossed in a parmesan truffle powder, served with remoulade, and roasted garlic aioli.
A garlic, tomato, and basil blend with toasted baguette bread, topped with parmesan cheese.
Corn tortilla chips topped with our 4 cheese cream sauce, bacon, sour cream, and green onions.
Fried potato skins topped with cheese, bacon, sour cream, and green onions.
Sweet lump crab meat combined with seasonings and buttery crackers, seared and served with cocktail sauce, and tangy remoulade.
Soup/Salad
A creamy butternut squash soup garnished with sour cream, parmesan cheese, and parsley.
Fresh mozzarella, sliced tomatoes, and basil seasoned with salt, black pepper, olive oil, and a sweet balsamic glaze.
Spring mix tossed in your choice of dressing, with cucumber, onion, tomato, cheddar cheese, and croutons. Dressings: Ranch.
Romaine lettuce tossed in Caesar dressing topped with croutons, and parmesan cheese.
Burgers/Sandwiches/Wraps
Grilled chicken breast on ciabatta bread with lettuce, basil pesto, mozzarella cheese, and balsamic glaze. Served with French fries.
Thinly sliced marinated ribeye meat, cooked with red bell peppers and onions, topped with melted cheese. Served with French fries.
Smoked turkey on Texas toast, with cranberry aioli, lettuce, tomato, bacon, and pepper jack cheese. Served with French fries.
6 ounce beef patty on a brioche bun with sliced mushrooms, mozzarella cheese, lettuce, tomato, and onion. Served with French fries.
6 ounce sweet lump crab cake on a brioche bun with tangy remoulade sauce, lettuce, and tomato. Served with French fries.
16 ounce beef patty on a jalapeno cheddar bun with a melted 4 cheese mixture, bacon, lettuce, tomato, onion, and French fries.
1/3 lb black angus beef patty, you call the fixin's. Served with French fries.
Entrees
Grilled chicken, bacon, and elbow noodles tossed in our 4 cheese cream sauce, topped with bread crumbs, and more cheese.
Marinated chicken tenders battered and fried to perfection, served with French fries and Mac n cheese.
Grilled chicken and linguini noodles tossed in a basil pesto cream sauce with parmesan cheese.
Grilled shrimp on creamy polenta with a flavorful New Orleans shrimp sauce.
Seared Atlantic salmon on creamy risotto, sauteed broccoli, and a citrus butter.
Hand battered fried shrimp, served with tangy remoulade, and crispy French fries.
Sliced ribeye with pan seared gnocchi, asparagus, and cherry tomato, finished with a blue cheese cream sauce.
A 12 ounce hand cut ribeye steak served with a loaded baked potato and all its fixings, and buttery sauteed broccoli.
Dessert
A classic NY cheesecake with your choice of sauce: Berry Glaze, Chocolate Sauce, or Turtle Style with chocolate, caramel.
Sweet and tangy key lime pie with toasted coconut.
Rotating selection of fresh-baked cookies and gelato.
Some favorites travel between floors.Menus and pricing change with the seasons. The kitchen likes to keep things interesting.