Three floors, three menus

Crispy hand-cut fries tossed with aged Parmesan, fresh herbs, and white truffle oil. Served with roasted garlic aioli and house Cajun remoulade.

Grilled ribeye, roasted mushrooms, caramelized onions, white truffle cream, shaved Parmesan, and fresh herbs on crisp artisan flatbread.

Chargrilled bourbon glazed chicken, roasted red peppers, crispy onions, Parmesan, mozzarella, and fresh herbs on toasted artisan flatbread.

Grilled artisan bread topped with tomatoes, basil, garlic, shaved Parmesan, balsamic glaze, and microgreens.

Fresh Angus beef topped with lettuce, tomato, onion, pickles, and garlic aioli on a toasted brioche bun. Enhancements: Applewood Bacon, Cheddar, Sautéed Mushrooms, Grilled Onions, Crispy Onions, Fried Egg.

Slow roasted bourbon glazed pork belly layered with crisp lettuce, vine-ripened tomatoes, and roasted garlic aioli on Texas toast bread.

Sliced ribeye grilled with sautéed peppers and onions, topped with melted mozzarella, served on a toasted baguette.

Golden jumbo lump crab cake topped with lettuce, tomato, pickled onions, and Cajun remoulade on toasted brioche.

Crispy fried chicken breast tossed in hot honey, topped with pickles, lettuce, garlic aioli, and pepper jack cheese on toasted brioche.

Chargrilled bourbon glazed chicken breast topped with crispy onions, lettuce, tomato, and garlic aioli on toasted brioche.

Blackened or fried Gulf shrimp with shredded lettuce, tomato, pickles, and Cajun remoulade on toasted baguette bread.

Grilled steak tips served over creamy Parmesan risotto with roasted mushrooms, demi-glace, crispy onions, and fresh herbs.

Grilled chicken tossed with linguine in a creamy Parmesan sauce with bacon, roasted garlic, cracked pepper, and fresh parsley.

Blackened Gulf shrimp served over creamy Parmesan polenta finished with lemon beurre blanc and crispy bacon.

Blackened Gulf shrimp served over crisp romaine tossed in house Caesar dressing with shaved Parmesan, garlic croutons, and cracked black pepper.

Mixed greens with goat cheese, seasonal berries, candied pecans, cucumbers, tomatoes, and house honey vinaigrette.

Grilled steak with mixed greens, bacon, tomatoes, cucumbers, Parmesan, crispy onions, and ranch dressing.

Fresh mixed greens with tomatoes, cucumbers, pickled red onions, cheddar cheese, garlic croutons, and your choice of ranch or honey vinaigrette.

Silky vanilla bean custard finished with a crisp caramelized sugar crust.

Ask your server about today's chef-inspired seasonal cheesecake.

House-made brioche bread pudding finished with warm bourbon caramel, toasted pecans, and vanilla whipped cream.

Layers of rich chocolate cake, bourbon chocolate ganache, salted caramel, candied pecans, and vanilla bean whipped cream.

Sweet jumbo lump crab cakes, pan-seared until golden and served over Louisiana maque choux with house Cajun remoulade, a lemon wedge, and fresh microgreens.

Hand-cut chicken breast, chargrilled and brushed with our signature bourbon glaze, served with charred broccolini, and crispy onions.

House-crafted Angus beef meatballs served over whipped Boursin potatoes, finished with rich demi-glace, crispy onions, and fresh parsley.

Center-cut beef tenderloin wrapped in buttery puff pastry with roasted mushroom duxelles and prosciutto, served with our white truffle cream sauce.

Crispy fries tossed with Parmesan, herbs, and white truffle oil, served with roasted garlic aioli and house Cajun remoulade.

Crispy Brussels sprouts tossed in hot honey with applewood smoked bacon, and shaved Parmesan.

Chilled jumbo Gulf shrimp served with house cocktail sauce, prepared horseradish, Cajun remoulade, and a lemon wedge.

A rich and velvety seafood bisque finished with Parmesan, fresh parsley, and garlic croutons.

Crisp romaine hearts tossed with our house Caesar dressing, shaved Parmesan, garlic croutons, and cracked black pepper.

Mixed baby greens topped with creamy goat cheese, seasonal berries, candied pecans, and house honey vinaigrette.

Fresh mixed greens with vine-ripened tomatoes, cucumbers, pickled red onions, shaved Parmesan, garlic croutons, and your choice of house ranch or honey vinaigrette.

By the half dozen or dozen. Served raw on the half shell over crushed ice with a lemon wedge, house cocktail sauce, prepared horseradish, Cajun remoulade, and saltine crackers.

Fresh spinach, creamy Boursin cheese, aged Parmesan, garlic herb butter, and toasted breadcrumbs.

Garlic herb butter, aged Parmesan, fresh parsley, and a lemon wedge.

Garlic herb butter, signature bourbon glaze, crispy onions, and fresh parsley.

Blackened garlic butter, aged Parmesan, fresh parsley, and a lemon wedge.

A beautifully marbled 14-ounce USDA Prime ribeye, hand-cut and grilled to your preferred temperature, served with Parmesan truffle fries and fresh chimichurri.

An exceptionally tender center-cut filet paired with your choice of whipped Boursin potatoes or creamy Parmesan risotto, grilled asparagus, and house demi-glace.

Flash fried chicken breast stuffed with creamy Boursin cheese, sautéed spinach, roasted red peppers, and fresh herbs, served over creamy Parmesan risotto with charred broccolini and finished with our signature white truffle cream sauce.

A thick-cut Duroc pork porterhouse grilled and served with whipped Boursin potatoes, grilled asparagus, crispy onions, and a rich demi-glace.

Chef's selection of fresh seasonal fish, pan-seared with a crisp golden crust, served over Florentine Parmesan risotto with roasted Brussels sprouts and lemon beurre blanc.

Slow-roasted Duroc pork belly glazed with our signature bourbon reduction, served over creamy Parmesan polenta with hot honey Brussels sprouts and crispy onions.

Russet potatoes whipped with Boursin cheese, butter, and cream.

Slow-stirred Arborio rice finished with aged Parmesan, butter, and fresh herbs.

Our signature fries tossed with Parmesan, herbs, and white truffle oil.

Fire-roasted broccolini finished with garlic butter and flaky sea salt.

Fresh asparagus grilled and finished with herb butter and sea salt.

Crispy Brussels sprouts tossed in hot honey with applewood smoked bacon and shaved Parmesan.

Silky vanilla bean custard with a crisp caramelized sugar crust, served with seasonal berries, whipped cream, and chocolate curls.

Ask your server about today's chef-inspired house-made cheesecake featuring rotating seasonal flavors.

House-made brioche bread pudding topped with warm bourbon caramel sauce, whipped cream, chocolate drizzle, and toasted pecans.

Rich layers of moist chocolate cake filled with bourbon chocolate ganache, finished with salted caramel, candied pecans, and vanilla bean whipped cream.

Deep fried pickle spears with homemade ranch dressing.

French fries tossed in a parmesan truffle powder, served with remoulade, and roasted garlic aioli.

A garlic, tomato, and basil blend with toasted baguette bread, topped with parmesan cheese.

Corn tortilla chips topped with our 4 cheese cream sauce, bacon, sour cream, and green onions.

Fried potato skins topped with cheese, bacon, sour cream, and green onions.

Sweet lump crab meat combined with seasonings and buttery crackers, seared and served with cocktail sauce, and tangy remoulade.

A creamy butternut squash soup garnished with sour cream, parmesan cheese, and parsley.

Fresh mozzarella, sliced tomatoes, and basil seasoned with salt, black pepper, olive oil, and a sweet balsamic glaze.

Spring mix tossed in your choice of dressing, with cucumber, onion, tomato, cheddar cheese, and croutons. Dressings: Ranch.

Romaine lettuce tossed in Caesar dressing topped with croutons, and parmesan cheese.

Grilled chicken breast on ciabatta bread with lettuce, basil pesto, mozzarella cheese, and balsamic glaze. Served with French fries.

Thinly sliced marinated ribeye meat, cooked with red bell peppers and onions, topped with melted cheese. Served with French fries.

Smoked turkey on Texas toast, with cranberry aioli, lettuce, tomato, bacon, and pepper jack cheese. Served with French fries.

6 ounce beef patty on a brioche bun with sliced mushrooms, mozzarella cheese, lettuce, tomato, and onion. Served with French fries.

6 ounce sweet lump crab cake on a brioche bun with tangy remoulade sauce, lettuce, and tomato. Served with French fries.

16 ounce beef patty on a jalapeno cheddar bun with a melted 4 cheese mixture, bacon, lettuce, tomato, onion, and French fries.

1/3 lb black angus beef patty, you call the fixin's. Served with French fries.

Grilled chicken, bacon, and elbow noodles tossed in our 4 cheese cream sauce, topped with bread crumbs, and more cheese.

Marinated chicken tenders battered and fried to perfection, served with French fries and Mac n cheese.

Grilled chicken and linguini noodles tossed in a basil pesto cream sauce with parmesan cheese.

Grilled shrimp on creamy polenta with a flavorful New Orleans shrimp sauce.

Seared Atlantic salmon on creamy risotto, sauteed broccoli, and a citrus butter.

Hand battered fried shrimp, served with tangy remoulade, and crispy French fries.

Sliced ribeye with pan seared gnocchi, asparagus, and cherry tomato, finished with a blue cheese cream sauce.

A 12 ounce hand cut ribeye steak served with a loaded baked potato and all its fixings, and buttery sauteed broccoli.

A classic NY cheesecake with your choice of sauce: Berry Glaze, Chocolate Sauce, or Turtle Style with chocolate, caramel.

Sweet and tangy key lime pie with toasted coconut.

Rotating selection of fresh-baked cookies and gelato.

Deep fried pickle spears with homemade ranch dressing.

French fries tossed in a parmesan truffle powder, served with remoulade, and roasted garlic aioli.

A garlic, tomato, and basil blend with toasted baguette bread, topped with parmesan cheese.

Corn tortilla chips topped with our 4 cheese cream sauce, bacon, sour cream, and green onions.

Fried potato skins topped with cheese, bacon, sour cream, and green onions.

Sweet lump crab meat combined with seasonings and buttery crackers, seared and served with cocktail sauce, and tangy remoulade.

A creamy butternut squash soup garnished with sour cream, parmesan cheese, and parsley.

Fresh mozzarella, sliced tomatoes, and basil seasoned with salt, black pepper, olive oil, and a sweet balsamic glaze.

Spring mix tossed in your choice of dressing, with cucumber, onion, tomato, cheddar cheese, and croutons. Dressings: Ranch.

Romaine lettuce tossed in Caesar dressing topped with croutons, and parmesan cheese.

Grilled chicken breast on ciabatta bread with lettuce, basil pesto, mozzarella cheese, and balsamic glaze. Served with French fries.

Thinly sliced marinated ribeye meat, cooked with red bell peppers and onions, topped with melted cheese. Served with French fries.

Smoked turkey on Texas toast, with cranberry aioli, lettuce, tomato, bacon, and pepper jack cheese. Served with French fries.

6 ounce beef patty on a brioche bun with sliced mushrooms, mozzarella cheese, lettuce, tomato, and onion. Served with French fries.

6 ounce sweet lump crab cake on a brioche bun with tangy remoulade sauce, lettuce, and tomato. Served with French fries.

16 ounce beef patty on a jalapeno cheddar bun with a melted 4 cheese mixture, bacon, lettuce, tomato, onion, and French fries.

1/3 lb black angus beef patty, you call the fixin's. Served with French fries.

Grilled chicken, bacon, and elbow noodles tossed in our 4 cheese cream sauce, topped with bread crumbs, and more cheese.

Marinated chicken tenders battered and fried to perfection, served with French fries and Mac n cheese.

Grilled chicken and linguini noodles tossed in a basil pesto cream sauce with parmesan cheese.

Grilled shrimp on creamy polenta with a flavorful New Orleans shrimp sauce.

Seared Atlantic salmon on creamy risotto, sauteed broccoli, and a citrus butter.

Hand battered fried shrimp, served with tangy remoulade, and crispy French fries.

Sliced ribeye with pan seared gnocchi, asparagus, and cherry tomato, finished with a blue cheese cream sauce.

A 12 ounce hand cut ribeye steak served with a loaded baked potato and all its fixings, and buttery sauteed broccoli.

A classic NY cheesecake with your choice of sauce: Berry Glaze, Chocolate Sauce, or Turtle Style with chocolate, caramel.

Sweet and tangy key lime pie with toasted coconut.

Rotating selection of fresh-baked cookies and gelato.